This was a partnership with Marlow’s Tavern however all pictures unless noted and opinions are my own.
Marlow’s Tavern is brand staple in Central Florida with five locations throughout they all offer that good neighborhood friendly food. I had the pleasure of visiting the Pointe Orlando location which is on International Drive, and I have to say my taste buds were craving for more.
PIN FOR LATER:
Marlow’s Tavern is featuring a six-week Summer Celebration menu guaranteed to help you savor the Summer sizzle.
“Some foods, like juicy watermelon, a perfectly grilled steak and melt-in-your-mouth brisket are icons of the summer season,” says executive chef, CEO and co-founder John C. Metz.
Summertime features on the limited-time menu include:
• Watermelon, Feta and Arugula Salad with fresh basil, ginger and balsamic glaze
• Grilled Kansas City Strip Steak “Hot off the Grill,” tender bone-in KC strip, blazed with Montréal spice and served with twice-baked salt crusted Burbank potato and grilled jumbo asparagus
• Slow Roast Brisket & Buns a 24-hour-smoked beef brisket sliced thin and slathered with Jack Daniel’s® honey glaze, topped with celery root slaw and crispy tobacco onions on a buttery brioche bun
• Watermelon Margarita with Herradura agave nectar, Herradura Reposado tequila, watermelon juice and house-made sweet and sour mix
Here are some of the dishes that I was able to taste with prices.
Blueberry Buck $9.50 The Classic Tavern Favorite…Smirnoff Blueberry, Fresh Lime, Simple Syrup, Barritt’s Ginger Beer and Shaved Nutmeg
Grapefruit Ricky (2.0) $11 American Harvest, St. Germaine, Fresh Grapefruit Juice & a Squeeze of Lime
Cucumber Rita $11 Herradura Reposado Tequila, Brovo Boomerang, Cucumber, House-Made Sour & Salt of Coarse
FIG & BACON $6 Toasty Rosemary Ciabatta, Whipped Ricotta, Black Mission Figs, Caramelized Onion, Apple-Wood Smoked Bacon, Balsamic Glaze.
AHI TUNA POKE $13 Ahi Tuna, Hawaiian Style, Avocado, Teriyaki, Scallion, Wonton
MARLOW, S FAMOUS HUMMUS $7.50 Classical Creamy Hummus, Grilled, Toasty Seasoned Pita, Crisp Veggies, Marinated Olives and Extra Virgin Olive Oil
*BLACK AND BLUE STEAK $14.50 Grilled Beef Tenderloin, Crisp Field Greens, Orange Tomato, Crumbling Gorgonzola, Scallion, Pickled Red Onion, Creamy Gorgonzola Dressing
Watermelon, Feta and Arugula Salad with fresh basil, ginger and balsamic glaze (Limited Time)
SHRIMP & GRITS $16.70 White Cheddar Grit Cake, Sautéed Spinach, Roma Tomato, Shallot, Roast Tomato Beurre Blanc
ROAST CHICKEN FRISCO CLUB $12 Prestige Farms Chicken, Melting Swiss, Arugula, Apple-Wood Smoked Bacon, Granny Smith Apple, Pickled Red Onion, Horseradish Aioli, Pressed Sourdough Bread
*BLACK AND BLUE BURGER $12.50 Gorgonzola, Apple-Wood Smoked Bacon, Toasted Sesame Brioche Roll
CLASSIC CREME BRULEE $6 This NYC Classic, House-Made with Madagascar Vanilla Bean and Crispy Sweet Crust
FRIED BANANA SPLIT $8.50 Phyllo Wrapped Banana, Panko Crusted, Vanilla Ice Cream, Chocolate, Strawberry & Caramel Sauces with Salted Caramel Whipped Cream
POT DE CREME CHOCOLATE PUDDING $6 House-Made Chocolate Pudding, Chocolate Sauce, Salted Caramel Whipped Cream, Shortbread Cookie
N.Y. STYLE CHEESECAKE $6 Classic Creamy Vanilla Cheesecake, Strawberry, Powdered Sugar & Cinnamon Crisp
Each Marlow’s Tavern is unique in the sense that some offer a Gluten Free menu, as well as a brunch menu. Make sure you visit http://www.marlowstavern.com/locations for more information.
We are giving away a package that includes a free appetizer and a $25 Marlow’s Tavern Gift Card! Enter Below.